The Italian counterpart of Pinot Gris grape from France is commonly known as Pinot Grigio
Released on = March 30, 2006, 12:56 am
Press Release Author = nettrackers
Industry = Food & Beverage
Press Release Summary = The Italian counterpart of Pinot Gris grape from France is commonly known as Pinot Grigio. It is very famous in California wine culture. Pinot grigio is a great wine. It acts as an appetizer and is served with lighter dishes. Its Californian counterpart is more biased towards fruit flavours than the Italian one.
Press Release Body = The Italian counterpart of Pinot Gris grape from France is commonly known as Pinot Grigio. It is very famous in California wine culture. Pinot grigio is a great wine. It acts as an appetizer and is served with lighter dishes. Its Californian counterpart is more biased towards fruit flavours than the Italian one. This wine is very smooth and light, with lots of floral aromas. It is crispy due to its acidic texture. It should be served chilled to have the full freshness and taste. It is smoky and spicy. The colour of this wine is slightly copper-colour. It is found in delicate spicy and occasionally oily texture.
It is one of the main dry, white wines of the world, but it is produced in some deliciously sweet and delicate styles. It is very age worthy and smooth wine. This wine is grown in many places but with different names like - Grauburgunder or Ruländer in Germany, Szürkebarát in Hungary, Pinot Gris in France and is moderately fashionable in New Zealand.
The flavours available in this wine are pear and white melon, peach, with a touch of sweet citrus. The best-suited food supplements with Pinot Grigio are - including Mediterranean, Italian, casual salads, seafood, and cheeses, spicy Latin, Thai and Chinese and Mandarin dishes. AS a whole the salty and creamy food is best with this wine.
The contents of Pinot Grigio are: Alcohol 13%, Acidity: 0.68, Residual Sugar: 0.60, Water: 80% and flavour elements: 6%.
http://www.buy-california-wine-online.com deals with Pinot Grigio topics.
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